Daffodil launches new spring/summer menu

As the vibrant colours of spring burst forth and the warmth of summer beckons, we at Daffodil are thrilled to unveil to Cardiff our latest culinary masterpiece – a restaurant menu meticulously crafted to celebrate the bounty of Welsh seasonal produce.

Get ready to embark on a gastronomic journey like no other, where each dish tells a story of freshness, flavour, and sustainability.

To Graze:

Embark on a culinary adventure with our grazing menu, designed to tantalise your taste buds with an array of tempting bites. Begin your journey with a selection of Alex Gooch organic sourdoughs, served with balsamic and extra virgin olive oil for a delightful start. Then, dive into the rich flavours of our Caws Cenarth black sheep cheese paired with chorizo and drizzled with Bydafau woodland honey, a harmonious blend of savoury and sweet that’s sure to leave you craving more.

Brunch:

Brunch at Daffodil is a celebration of Welsh flavours and morning delights. Indulge in the iconic Welsh classic of bacon, cockles & laverbread, featuring pan-fried smoked back bacon lardons, fresh Gower cockles and Gower seaweed laverbread, for a true taste of the coast. For those seeking a heartier option, our full Welsh breakfast boasts a generous spread of locally sourced ingredients, while our vegan full Welsh breakfast offers a plant-based twist to fill your stomach.

À La Carte:

Experience culinary excellence with our à la carte menu, showcasing the finest ingredients Wales has to offer. Start your journey with our beetroot tartare; a vibrant dish featuring finely chopped golden and red beetroot, capers, and Pantysgawn goats cheese mousse for a burst of flavour. Then, savour the delicate flavours of our baked salmon with pea and herb cous cous.

Dessert:

Indulge your sweet tooth with our divine selection of desserts, each crafted to satisfy your cravings for something truly decadent. Delight in the whimsical flavours of our popcorn cheesecake, featuring a crunchy digestive biscuit base, topped with sweet popcorn, and drizzled with Halen Môn sea salt caramel sauce. Alternatively, opt for the classic elegance of our crème brûlée, accompanied by caramelised peach and a cinnamon pecan crumb, for a tantalising finish to your meal.

Sunday Roasts:

Sundays are for gathering with loved ones and indulging in the comforting flavours of a traditional roast dinner. Choose from succulent cuts of Welsh topside beef, leg of Welsh lamb, Welsh loin of pork or a roasted half chicken with lemon, garlic and thyme. For the vegetarians or vegans amongst us, perhaps opt for the meat-free option of wild mushroom, parsnip and sage wellington, or choose the celeriac steak or Daffodil rainbow salad from out mains instead. All roasts are served family-style with roast potatoes, baked leek gratin, seasonal vegetables and bottomless gravy.

So, what are you waiting for?

Come and experience the magic of Daffodil’s fresh spring/summer menu today. Book your table now and treat yourself to a culinary journey at our restaurant unlike any other, in Wales’ capital of Cardiff.